Directions:
- Place reserved giblets in saucepan with water; cover, and simmer 1 to 2 hours or until giblets are tender. Remove from broth, reserving 1 cup broth. Chop giblets; set aside.
- Combine cornbread and bread cubes in a large mixing bowl; add water, salt, and pepper. Set aside.
- Melt butter in a large skillet; add sausage, celery, and onion. Sauté 3 minutes. Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently. Remove from heat; stir into bread mixture. Add reserved giblet broth and giblets, mixing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 16% | |
| Sodium | 460.67mg | 19% | |
| Potassium | 189.56mg | 4% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 146.5 Kcal (613 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 25% | |
|---|---|---|---|
| Cholesterol | 32mg | 16% | |
| Sodium | 305.38mg | 19% | |
| Potassium | 125.66mg | 4% | |
| Total Carbs | 6.84g | 3% | |
| Sugars | 1.24g | 7% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 5.52g | 17% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 104.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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