Sausage-Cornbread Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This recipe goes with Roast Turkey With Sausage-Cornbread Dressing Ingredients:
2 cups cold water |
6 cups cornbread crumbs |
6 slices bread, cut into 1-inch cubes |
1/4 cup water |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup butter or margarine |
1/2 pound bulk pork sausage |
2 cups chopped celery |
1 medium onion, finely chopped |
Directions:
1. Place reserved giblets in saucepan with water; cover, and simmer 1 to 2 hours or until giblets are tender. Remove from broth, reserving 1 cup broth. Chop giblets; set aside.
2. Combine cornbread and bread cubes in a large mixing bowl; add water, salt, and pepper. Set aside.
3. Melt butter in a large skillet; add sausage, celery, and onion. Sauté 3 minutes. Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently. Remove from heat; stir into bread mixture. Add reserved giblet broth and giblets, mixing well.
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