Directions:
- Crumble sausage into skillet and brown over medium heat until no longer pink.
- While sausage is cooking, cut cheese into small pieces, to aid in melting.
- Add cheese to browned sausage in skillet and heat until cheese is melted, stirring to mix.
- Preheat oven to 350°F.
- Cut bread slices into quarters. Pile sausage and cheese onto each piece.
- Place bread on rimmed baking sheets. Bake 3 to 7 minutes, until bread is toasted.
- I like to serve with a can of peaches in light syrup on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.17 Kcal (767 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 40% | |
| Sodium | 494.13mg | 21% | |
| Potassium | 176.05mg | 4% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.09 Kcal (984 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 21% | |
|---|---|---|---|
| Cholesterol | 155.21mg | 40% | |
| Sodium | 634.18mg | 21% | |
| Potassium | 225.95mg | 4% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 14.88g | 23% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 51.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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