Cheesy Eggs Recipe

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Ingredients:

Serving

Directions:

To a medium sized sauce pan add just enough water to cover the bottom. This keeps the cheese from burning on the bottom.
Add the Velveeta cheese in chunks to the pan on medium low heat. As soon as the cheese starts melting start stirring quite often.
When the cheese is completely melted, add the eggs to the cheese.
Stir until the eggs are fully cooked and the mixture is thick. About 5-10 minutes.
Take off heat, put on bread, sprinkle on some pepper, fold in half and enjoy!
For an extra special treat dip into hot tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.13 Kcal (1160 kJ)
Calories from fat	182.61 Kcal
		% Daily Value*
Total Fat	20.29g	31%
Cholesterol	186.25mg	62%
Sodium	1055.17mg	44%
Potassium	66.65mg	1%
Total Carbs	10.39g	3%
Sugars	7g	28%
Dietary Fiber	0.42g	2%
Protein	13g	26%
Iron	1.1mg	6%
Calcium	282.2mg	28%

Amount Per 100 g
Calories	223.01 Kcal (934 kJ)
Calories from fat	146.95 Kcal
		% Daily Value*
Total Fat	16.33g	31%
Cholesterol	149.88mg	62%
Sodium	849.12mg	44%
Potassium	53.63mg	1%
Total Carbs	8.36g	3%
Sugars	5.64g	28%
Dietary Fiber	0.34g	2%
Protein	10.46g	26%
Iron	0.9mg	6%
Calcium	227.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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