Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 400° for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.52 Kcal (735 kJ) | ||
| Calories from fat | 94.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 475.06mg | 20% | |
| Potassium | 59.34mg | 1% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.82g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 289.62 Kcal (1213 kJ) | ||
| Calories from fat | 155.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 16% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 6% | |
| Sodium | 783.91mg | 20% | |
| Potassium | 97.92mg | 1% | |
| Total Carbs | 24.17g | 5% | |
| Sugars | 5.45g | 13% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 9.6g | 12% | |
| Iron | 0.5mg | 2% | |
| Calcium | 145.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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