Directions:
- Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full.
- Bake at 350° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 14 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 113.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 791.68mg | 33% | |
| Potassium | 147.52mg | 3% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 281.62 Kcal (1179 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 19% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 7% | |
| Sodium | 893.4mg | 33% | |
| Potassium | 166.48mg | 3% | |
| Total Carbs | 28.42g | 8% | |
| Sugars | 6.68g | 24% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.75g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 217.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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