Directions:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.
- Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Per Serving:
- Calories 60; Total Fat 5 g; (Sat Fat 2 g, Mono Fat 2 g, Poly Fat 0 g) ; Protein 3 g; Carb 1 g; Fiber 0 g; Cholesterol 12 mg; Sodium 125 mg
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.57 Kcal (254 kJ) | ||
| Calories from fat | 37.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 4% | |
| Sodium | 146.6mg | 6% | |
| Potassium | 46.87mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.67 Kcal (1309 kJ) | ||
| Calories from fat | 193.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 6% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 4% | |
| Sodium | 756.75mg | 6% | |
| Potassium | 241.94mg | 1% | |
| Total Carbs | 10.4g | 1% | |
| Sugars | 2.59g | 2% | |
| Dietary Fiber | 0.58g | 0% | |
| Protein | 18.75g | 7% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 228.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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