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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 40 |
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These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain. Ingredients:
3 cups original bisquick baking mix |
1 lb pork sausage (we use bob evans) |
4 cups shredded cheese (16 oz) |
1/2 cup grated parmesan cheese |
1/2 cup milk |
1/2 teaspoon dried rosemary leaves |
1/2 teaspoon parsley flakes |
Directions:
1. Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
2. Stir together all ingredients.
3. Shape into 1-inch balls. Place in pan.
4. Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce-BBQ or chili (they are great served plain as well).
5. Makes 30-40 balls.
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