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Sausage Cheddar Breakfast Casserole Recipe

Sausage Cheddar Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb sausage, browned and drained
8 eggs, beaten
6 slices bread , cut into cubes
2 cups milk
1 cup shredded cheddar cheese
1 tsp salt

Directions:

Mix all ingredients together and pour into a greased 7 x 11-inch pan.
Refrigerate overnight.
Bake in a preheated oven at 350 degrees F for 40 minutes, or until done in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.91 Kcal (1176 kJ)
Calories from fat	186.14 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	144.77mg	48%
Sodium	710.56mg	30%
Potassium	211.35mg	4%
Total Carbs	9.35g	3%
Sugars	2.84g	11%
Dietary Fiber	1.26g	5%
Protein	14.22g	28%
Iron	1.8mg	10%
Calcium	235.7mg	24%

Amount Per 100 g
Calories	213.01 Kcal (892 kJ)
Calories from fat	141.15 Kcal
		% Daily Value*
Total Fat	15.68g	32%
Cholesterol	109.78mg	48%
Sodium	538.81mg	30%
Potassium	160.26mg	4%
Total Carbs	7.09g	3%
Sugars	2.15g	11%
Dietary Fiber	0.96g	5%
Protein	10.79g	28%
Iron	1.3mg	10%
Calcium	178.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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