Sausage Cheddar Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Every year they have a Breakfast with Santa at the school where I teach. Everyone brings this casserole, which is absolutely wonderful. Ingredients:
1 lb sausage, browned and drained |
8 eggs, beaten |
6 slices bread, cut into cubes |
2 cups milk |
1 cup shredded cheddar cheese |
1 teaspoon salt |
Directions:
1. Mix all ingredients together and pour into a greased 7 x 11-inch pan.
2. Refrigerate overnight.
3. Bake in a preheated oven at 350 degrees F for 40 minutes, or until done in the center.
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