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Sausage Breakfast Casserole Recipe

Sausage Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

4334

Calories

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Ingredients:

Serving

6 slice bread cubed
1 lb sausage
6 whole eggs beaten
1 tsp salt
1/2 stick margarine
1 1/2 cup cheddar cheese
2 cup half-and-half
1 tsp pepper

Directions:

) Cube bread and place in 13x9 casserole dish. Take butter and chip up over bread
) Cook sausage stirring until meat crumbles and is no longer pink. Drain.
) Spoon sausage over bread cubes evenly. Sprinkle cheese over sausage.
) Combine eggs, half-and-half, salt, and pepper. Mix well and pour over casserole.
) Cover with saran wrap or foil and place in refrigerator overnight.
) Remove casserole from refrigerator and let stand for 30 minutes. Bake uncovered at 350 degrees for 45 minutes or until set (shake dish until it doesn't move)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4334.14 Kcal (18146 kJ)
Calories from fat	3219.65 Kcal
		% Daily Value*
Total Fat	357.74g	550%
Cholesterol	1913.26mg	638%
Sodium	8016.81mg	334%
Potassium	1614.47mg	34%
Total Carbs	104.47g	35%
Sugars	14.94g	60%
Dietary Fiber	15.7g	63%
Protein	185.08g	370%
Vitamin C	4.8mg	8%
Vitamin A	0.6mg	19%
Iron	43.1mg	239%
Calcium	3273.3mg	327%

Amount Per 100 g
Calories	265.52 Kcal (1112 kJ)
Calories from fat	197.25 Kcal
		% Daily Value*
Total Fat	21.92g	550%
Cholesterol	117.21mg	638%
Sodium	491.14mg	334%
Potassium	98.91mg	34%
Total Carbs	6.4g	35%
Sugars	0.92g	60%
Dietary Fiber	0.96g	63%
Protein	11.34g	370%
Vitamin C	0.3mg	8%
Iron	2.6mg	239%
Calcium	200.5mg	327%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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