Directions:
- Measure and mix dry ingredients.
- Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the sides of the bowl.
- Turn out onto floured counter top or board. Roll dough into a rough rectangle 1/4 inch thick.
- Open ground sausage and spread evenly on top of the dough.
- Roll up jelly-roll style.
- Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired).
- Arrange the slices on oiled cookie sheets.
- Brush tops with milk or melted butter to aid browning.
- Bake in 450 degree oven for 12 - 15 minutes.
- Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. The uncooked, unsliced roll can be wrapped and frozen for later use. Simply thaw, slice, bake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.21 Kcal (2693 kJ) | ||
| Calories from fat | 387.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 30% | |
| Sodium | 1696.08mg | 71% | |
| Potassium | 416.31mg | 9% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 17.78g | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.5mg | 42% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 342.71 Kcal (1435 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 66% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 30% | |
| Sodium | 903.69mg | 71% | |
| Potassium | 221.82mg | 9% | |
| Total Carbs | 25.06g | 16% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 2.6g | 20% | |
| Protein | 9.47g | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 42% | |
| Calcium | 149mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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