Directions:
- Melt margarine in a large saucepan,medium heat.
- Add cabbage, carrots,celery, onion & caraway seeds.
- Saute 10-12 minutes or until vegtables are tender.
- Stir in remaining ingredients except mustard.
- Cook 20-25 minutes or until heated through& flavors are well blended.
- Stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.61 Kcal (1007 kJ) | ||
| Calories from fat | 151.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 411.72mg | 17% | |
| Potassium | 458.71mg | 10% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 10g | 20% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.85 Kcal (276 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 26% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 9% | |
| Sodium | 112.69mg | 17% | |
| Potassium | 125.55mg | 10% | |
| Total Carbs | 4.33g | 5% | |
| Sugars | 2.24g | 33% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 2.74g | 20% | |
| Vitamin C | 4.5mg | 27% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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