Sausage and Vegetable Calzones |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These delicious calzones are filled with Italian sausage, mushrooms, and red bell pepper strips in a creamy, cheesy sauce. Ingredients:
1/2 pound bulk italian sausage |
1/2 pound sliced fresh mushrooms |
1 large red pepper, cut into strips, halved |
1 (10 ounce) tub philadelphia savory garlic cooking creme |
1 cup kraft shredded mozzarella cheese |
1 (10 ounce) can refrigerated pizza crust |
Directions:
1. Heat oven to 400 degrees F.
2. Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.
3. Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
4. Bake 15 min. or until golden brown.
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