Sausage and Rice Jamba Recipe

Directions:

1. Bring water to a boil, add rice and a little salt, reduce to simmer and cover with a lid.
2. Simmer for 40 minutes.
3. Remove from heat and set aside.
4. This should make 4 to 6 cups of cooked rice.
5. Place sausage in a baking pan and cook at 350 degrees for 45- 60 minutes, turning once about half way through.
6. Cut into 1/4 hunks.
7. In a non-stick frying pan, saute onions in olive oil over medium heat until they start to soften.
8. Add peppers and zucchini, and saute for about 5 minutes.
9. Add tomatoes, garlic and seasoning, stirring often, until vegetables are saucy.
10. In a large bowl or dutch oven, combine sauce, rice and sausages.
11. Mix well.
12. Serve with a tossed or green salad.