Sausage and Rice Casserole Recipe

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Sausage and Rice Casserole
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Ingredients:

Directions:

  1. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add sausage; cook until meat is browned, stirring to crumble; remove from pan.
  2. Add onion, bell pepper, and celery to sausage drippings; sauté 4 minutes or until tender. Add garlic and crushed red pepper; cook 30 seconds. Add sausage, soup, and next 4 ingredients; stir well. Bring just to a simmer; cover, reduce heat, and simmer 10 minutes. Stir in rice; cover, remove from heat, and let stand 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.86 Kcal (962 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 0.78mg 0%
Sodium 602.28mg 25%
Potassium 322.03mg 7%
Total Carbs 46.84g 16%
Sugars 4.98g 20%
Dietary Fiber 4.55g 18%
Protein 6.38g 13%
Vitamin C 37.4mg 62%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 126.42 Kcal (529 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 3%
Cholesterol 0.43mg 0%
Sodium 331.24mg 25%
Potassium 177.11mg 7%
Total Carbs 25.76g 16%
Sugars 2.74g 20%
Dietary Fiber 2.5g 18%
Protein 3.51g 13%
Vitamin C 20.6mg 62%
Vitamin A 0.4mg 25%
Iron 7.6mg 77%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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