Directions:
- Preheat oven to 350°F.
- Combine soups and broth in a bowl; set aside.
- Place half of chicken in a lightly greased 13 x9 baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
- Bake for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.12 Kcal (1746 kJ) | ||
| Calories from fat | 251.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 20% | |
| Sodium | 1120.68mg | 47% | |
| Potassium | 389.1mg | 8% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 117.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 43% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 20% | |
| Sodium | 521.65mg | 47% | |
| Potassium | 181.12mg | 8% | |
| Total Carbs | 9.53g | 7% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.13g | 39% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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