Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
- Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
- To Microwave: Put in microwave for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.84 Kcal (1892 kJ) | ||
| Calories from fat | 319.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 17% | |
| Sodium | 552.15mg | 23% | |
| Potassium | 179.16mg | 4% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.64 Kcal (1707 kJ) | ||
| Calories from fat | 288.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 55% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 17% | |
| Sodium | 498.15mg | 23% | |
| Potassium | 161.63mg | 4% | |
| Total Carbs | 19.4g | 7% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.96g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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