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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe was given to me by a coworker and she said it was quite possibly the best soup she had ever eaten. I made the soup today and indeed it is very tasty! With cold weather approaching (someday), this will be quite the comfort food. I did halve the recipe since there is only two of us, because a whole recipe makes a large pot of soup. It is quite easy to make! I may use more hot sausage next time. A whole recipe makes about 16 cups of soup. Ingredients:
1 (1 lb) package sausage (i used jimmy dean) |
1 (1 lb) package hot sausage (i used jimmy dean) |
2 (14 1/2 ounce) cans chicken broth |
2 (10 3/4 ounce) cans cream of chicken soup |
2 (10 3/4 ounce) cans cream of celery soup |
1 large yellow onion, finely chopped |
1 (32 ounce) bag frozen southern style hash brown potatoes |
1 (10 3/4 ounce) can milk, to thin |
Directions:
1. Fry sausage and onion together, do not drain.
2. Put the sausage and onion in a large sauce pan.
3. Add all of the other ingredients and simmer for 15-20 minutes, until potatoes are tender as you would like.
4. Add 1 tablespoons of black pepper and simmer for 5 more minutes.
5. Thin with milk.
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