Sausage and Pecan Baked Apples Recipe

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Sausage and Pecan Baked Apples
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Ingredients:

Directions:

  1. Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well on paper towels.
  2. Combine sausage, 1/2 cup maple syrup, pecans, 1/4 cup orange marmalade, and raisins in a large bowl; toss well, and set aside.
  3. Stir together remaining 1/2 cup syrup, remaining 1/4 cup marmalade, and 3 tablespoons water in a small bowl.
  4. Core apples, starting at stem end, to, but not through, opposite end. Enlarge opening to 1 . Peel 1 around tops of apples. Brush cut part of apples with lemon juice.
  5. Divide sausage mixture evenly between each apple, packing firmly and mounding lightly on top. Place filled apples in an ungreased 13 x 9 baking dish. Spoon about 1 tablespoon marmalade mixture over each apple. Cover and bake at 350° for 40 minutes; drizzle evenly with remaining marmalade mixture. Bake, covered, 20 to 25 more minutes or until apples are just tender. Uncover and bake 10 more minutes. Cool in dish on a wire rack 5 minutes. Serve warm, drizzling apples with remaining syrup in dish.
  6. Note: We found that Braeburn apples held their shape best during baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.07 Kcal (2625 kJ)
Calories from fat 285.94 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 40.82mg 14%
Sodium 378.25mg 16%
Potassium 630.01mg 13%
Total Carbs 46.84g 16%
Sugars 39.72g 159%
Dietary Fiber 2.56g 10%
Protein 10.88g 22%
Vitamin C 7.8mg 13%
Iron 1.4mg 8%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 160.44 Kcal (672 kJ)
Calories from fat 73.16 Kcal
% Daily Value*
Total Fat 8.13g 49%
Cholesterol 10.44mg 14%
Sodium 96.78mg 16%
Potassium 161.19mg 13%
Total Carbs 11.98g 16%
Sugars 10.16g 159%
Dietary Fiber 0.65g 10%
Protein 2.78g 22%
Vitamin C 2mg 13%
Iron 0.4mg 8%
Calcium 18.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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