Directions:
- Preheat oven to 350. Cook pasta, as directed. Drain and rinse in cold water. (Handle the pasta carefully to avoid tearing the manicotti.).
- Crumble the italian sausage into a skillet, then cook until no longer pink. Crumble the cooked meat into small pieces. Drain and set aside.
- In the same skillet, melt the butter, then saute the mushrooms and onions until tender. Add the garlic and cook 2 minutes longer.
- Transfer vegetables to a bowl, add the sausage, soup, sour cream and pepper. Stir well. Set the skillet aside.
- Place the meat/mushroom mixture in a large Ziploc bag - snip a hole in one corner. Stuff the manicotti shells and place in a lightly greased 13 x9 x2 baking dish.
- For the Sauce:.
- Using the same skillet, melt the butter and saute the sliced mushrooms until tender.
- Stir in the milk, soup, parsley and heat through. Add the parmesan cheese and HALF the mozzarella. Stir thoroughly. Pour over the stuffed pasta.
- Cover with aluminum foil and bake at 350 for 25 minutes.
- Uncover, sprinkle with remaining 1 cup mozzarella, and heat for additional 10 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2921.09 Kcal (12230 kJ) | ||
| Calories from fat | 1942.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.79g | 332% | |
|---|---|---|---|
| Cholesterol | 584.71mg | 195% | |
| Sodium | 6212.6mg | 259% | |
| Potassium | 3344.92mg | 71% | |
| Total Carbs | 68.5g | 23% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 11.78g | 47% | |
| Protein | 176.43g | 353% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11mg | 61% | |
| Calcium | 3056.1mg | 306% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 129.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 332% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 195% | |
| Sodium | 413.86mg | 259% | |
| Potassium | 222.83mg | 71% | |
| Total Carbs | 4.56g | 23% | |
| Sugars | 0.98g | 59% | |
| Dietary Fiber | 0.79g | 47% | |
| Protein | 11.75g | 353% | |
| Vitamin C | 2mg | 51% | |
| Iron | 0.7mg | 61% | |
| Calcium | 203.6mg | 306% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Cheese Manicotti
Salt, Ground pepper, Manicotti, Ricotta cheese and 10 more.. -
Pork Tenderloin With Sherry-Mushroom Sauce
Pork tenderloin, Fresh mushrooms (chopped ) and 10 more.. -
Christmas Morning Frittata
Onion, chopped, Green pepper, chopped and 10 more.. -
Velvet Shrimp
Uncooked linguine, Green onion, Garlic clove, minced and 6 more.. -
Grilled Cornish Game Hens W/Ginger Butter
Cornish hens, Green onions, chopped and 7 more.. -
Spaghetti Bake
Mild italian sausage, casings removed, Onions, chopped and 15 more.. -
Lasagna
Sweet italian sausage links or 1 lb hot italian sausage and 15 more.. -
Lasagna
Italian sausage, Ground beef, Garlic, Sugar and 12 more.. -
Mixed Mushrooms on Toast
Butter, Green onions, chopped, Garlic cloves, crushed and 7 more.. -
Mushroom and Rice Bake
Button mushrooms, cleaned and sliced, Chopped onion and 8 more.. -
Cheese-Stuffed Mushrooms
Mushrooms, Chopped green onion and 8 more.. -
Garlic Dip
Green onion, chopped, Garlic cloves and 6 more..
Also Try
-
Mushroom and Spinach Ravioli with Chive Butter Sauce
Olive oil, Water , or more if needed, Eggs and 17 more.. -
Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce
Olive oil, Sweet italian sausage, casings removed and 14 more.. -
Sausage and Cheese Manicotti
Italian sweet sausages with fennel seeds (about 3 1/2 sau... and 11 more.. -
-
-
-
Sausage and Mushroom Calzones
Bob evans italian sausage roll, Frozen bread dough, thawed and 3 more.. -
-
-
Sausage and Mushroom Stuffed Boneless Turkey Breast (Anne Burrell)
Extra-virgin olive oil, Onion, cut into 1/2-inch dice and 18 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
