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Sausage and Herb Stuffing Recipe

Sausage and Herb Stuffing Recipe

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Ingredients:

Serving

3/4 lb turkey sausage (you may use pork breakfast sausage)
1/4 cup finely chopped celery
1/4 cup chopped red onion
2 eggs
2 cups coarsely chopped cauliflower
1/2 cup diced yellow squash
1/2 cup grated parmesan
1 tbsp chopped parsley leaves
3 tbsp chopped fresh sage leaves
3 tbsp chopped fresh thyme leaves
1 tbsp minced garlic
1/8 tsp salt
1/8 tsp fresh ground black pepper
equipment: 8 by 8-inch square baking dish

Directions:

Preheat oven to 350 degrees F.
Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.
Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.71 Kcal (531 kJ)
Calories from fat	58.01 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	78.31mg	26%
Sodium	415.41mg	17%
Potassium	281.05mg	6%
Total Carbs	4.2g	1%
Sugars	1.48g	6%
Dietary Fiber	1.17g	5%
Protein	12.86g	26%
Vitamin C	17.5mg	29%
Iron	1.1mg	6%
Calcium	112mg	11%

Amount Per 100 g
Calories	112.36 Kcal (470 kJ)
Calories from fat	51.44 Kcal
		% Daily Value*
Total Fat	5.72g	10%
Cholesterol	69.44mg	26%
Sodium	368.37mg	17%
Potassium	249.22mg	6%
Total Carbs	3.73g	1%
Sugars	1.31g	6%
Dietary Fiber	1.04g	5%
Protein	11.41g	26%
Vitamin C	15.5mg	29%
Iron	1mg	6%
Calcium	99.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free

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