Peanut Butter Sheet Cake Recipe

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Peanut Butter Sheet Cake
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Ingredients:

Directions:

  1. Cake:Preheat the oven to 350 degrees F.
  2. In a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
  3. In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil).
  4. Pour over the dry ingredients and mix well.
  5. Add the eggs, vanilla, and buttermilk. Mix well.
  6. Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Icing:Combine the evaporated milk, sugar, and margarine in a saucepan.
  8. Bring to a boil and cook for 2 minutes.
  9. Remove from the heat and add the peanut butter and marshmallows, stirring until melted.
  10. Stir in the vanilla.
  11. Pour the icing over the warm cake and spread to cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1904.44 Kcal (7974 kJ)
Calories from fat 1074.01 Kcal
% Daily Value*
Total Fat 119.33g 184%
Cholesterol 94.34mg 31%
Sodium 2629.89mg 110%
Potassium 327.15mg 7%
Total Carbs 182.72g 61%
Sugars 92.3g 369%
Dietary Fiber 12.42g 50%
Protein 29.07g 58%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 15%
Iron 83.8mg 466%
Calcium 353.7mg 35%
Amount Per 100 g
Calories 443.06 Kcal (1855 kJ)
Calories from fat 249.86 Kcal
% Daily Value*
Total Fat 27.76g 184%
Cholesterol 21.95mg 31%
Sodium 611.83mg 110%
Potassium 76.11mg 7%
Total Carbs 42.51g 61%
Sugars 21.47g 369%
Dietary Fiber 2.89g 50%
Protein 6.76g 58%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 15%
Iron 19.5mg 466%
Calcium 82.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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