Sausage and Caramelized Onion Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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$1.60 per serving. Ingredients:
1 1/3 cups 1% low-fat milk |
1/4 teaspoon dry mustard |
1/8 teaspoon salt |
2 large eggs |
1 large egg white |
8 (1-ounce) slices day-old french bread, cut into 1-inch cubes |
cooking spray |
2 cups chopped yellow onion |
1/4 cup apple juice |
4 ounces turkey italian sausage |
3/4 cup (3 ounces) shredded sharp cheddar cheese, divided |
Directions:
1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add bread; toss gently to coat. Let bread mixture stand 20 minutes.
2. Preheat oven to 350°.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion to pan; cook 10 minutes, stirring occasionally. Add juice; cook 5 minutes, stirring occasionally. Remove casings from sausage. Crumble sausage into pan; cook 5 minutes or until browned, stirring frequently. Remove from heat; let stand 5 minutes.
4. Add sausage mixture and cheese to bread mixture; stir well to combine. Spoon into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 40 minutes or until set and lightly browned. Let stand for 10 minutes before serving.
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