Sausage and Cabbage Ciorba Recipe

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Sausage and Cabbage Ciorba
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Ingredients:

Directions:

  1. Brown the sausage in the EVOO over med-high heat.
  2. Add the cabbage and onions. Continue to cook over med-high heat for approximately 10 minutes, or until vegetables are cooked through.
  3. Add the caraway seeds and pepper flakes. Add the chicken stock and bring to a boil. Simmer for 10 minutes, skimming foam from top.
  4. Stir in vinegar and taste.
  5. Add sour cream, if desired, when served.
  6. Note: you may also add a potatoes or noodles to make this a more substantial dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.31 Kcal (1278 kJ)
Calories from fat 192.14 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 48.48mg 16%
Sodium 684.87mg 29%
Potassium 480.05mg 10%
Total Carbs 13.5g 4%
Sugars 6.21g 25%
Dietary Fiber 2.62g 10%
Protein 14.32g 29%
Vitamin C 28.5mg 47%
Iron 0.7mg 4%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 90.89 Kcal (381 kJ)
Calories from fat 57.2 Kcal
% Daily Value*
Total Fat 6.36g 33%
Cholesterol 14.43mg 16%
Sodium 203.88mg 29%
Potassium 142.91mg 10%
Total Carbs 4.02g 4%
Sugars 1.85g 25%
Dietary Fiber 0.78g 10%
Protein 4.26g 29%
Vitamin C 8.5mg 47%
Iron 0.2mg 4%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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