Sausage and Apple Stuffing Recipe

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Ingredients

Count

Nutrition

953

Calories

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Ingredients:

Serving

8 cups 1-inch sourdough bread cubes (about 12 oz)
6 oz mild italian breakfast sausage
1 1/2 cups chopped onion
1 1/4 cups chopped fennel bulb
1 cup chopped celery
3 cups chopped peeled golden delicious apple (about 2 medium)
6 garlic cloves, minced
3 tbsp chopped fresh sage
1/3 cup chopped fresh flat-leaf parsley
1 1/4 cups no-salt-added chicken stock (such as swanson)
1/4 cup unfiltered apple cider
2 large eggs, lightly beaten
1/2 tsp freshly ground black pepper
cooking spray

Directions:

Preheat oven to 350°.
Arrange bread cubes in a single layer on a large baking sheet or jelly-roll pan. Bake at 350° for 20 minutes or until golden. Cool slightly. Place in a large bowl.
Heat a large nonstick skillet over medium-high heat. Add sausage to pan, and cook for 5 minutes or until browned, stirring frequently to crumble. Add sausage to bread in bowl.
Return pan to medium-high heat. Add onion, fennel, and celery to pan; sauté for 7 minutes or until crisp-tender, stirring occasionally. Stir in apple and garlic; sauté for 5 minutes or until vegetables are tender. Add sage to pan; cook for 1 minute, stirring occasionally. Remove from heat; stir in parsley. Add onion mixture to bread mixture; toss well to combine.
Combine chicken stock, apple cider, eggs, and black pepper in a medium bowl, stirring with a whisk. Add egg mixture to bread mixture, stirring gently to combine. Spoon bread mixture into an 11 x 7inch glass or ceramic baking dish coated with cooking spray. Bake at 350° for 45 minutes or until top of stuffing is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.64 Kcal (3989 kJ)
Calories from fat	376.29 Kcal
		% Daily Value*
Total Fat	41.81g	64%
Cholesterol	644.16mg	215%
Sodium	1397.69mg	58%
Potassium	2191.54mg	47%
Total Carbs	97.57g	33%
Sugars	45.93g	184%
Dietary Fiber	20.48g	82%
Protein	45.46g	91%
Vitamin C	68.4mg	114%
Iron	8.1mg	45%
Calcium	443.7mg	44%

Amount Per 100 g
Calories	81.99 Kcal (343 kJ)
Calories from fat	32.38 Kcal
		% Daily Value*
Total Fat	3.6g	64%
Cholesterol	55.44mg	215%
Sodium	120.29mg	58%
Potassium	188.61mg	47%
Total Carbs	8.4g	33%
Sugars	3.95g	184%
Dietary Fiber	1.76g	82%
Protein	3.91g	91%
Vitamin C	5.9mg	114%
Iron	0.7mg	45%
Calcium	38.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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