Directions:
- Combine sauerkraut and sugar; let stand 10 minutes. Drain off liquid.
- Combine chopped vegetables in medium bowl.
- Thoroughly mix oil and vinegar; pour over vegetables.
- Add sauerkraut and toss thoroughly.
- Chill at least 4 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.55 Kcal (919 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 464.17mg | 19% | |
| Potassium | 203.63mg | 4% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.1mg | 39% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.44 Kcal (613 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 23% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 309.6mg | 19% | |
| Potassium | 135.82mg | 4% | |
| Total Carbs | 13.78g | 7% | |
| Sugars | 11.99g | 72% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 17.1mg | 43% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.7mg | 39% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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