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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 2 |
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This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us! Ingredients:
2 1/4 cups bread flour |
1 cup milk |
3/4 teaspoon salt |
1/4 teaspoon onion salt |
2 tablespoons margarine |
1/2 cup sauerkraut - drained, rinsed and finely chopped |
1 tablespoon finely chopped onion |
1/2 cup whole wheat flour |
3/4 cup rye flour |
1 1/2 tablespoons white sugar |
1/2 tablespoon caraway seed |
1 3/4 teaspoons active dry yeast |
Directions:
1. Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.
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