Directions:
- In a large saucepan, saute onion in butter until tender. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. Simmer for 35 minutes, stirring occasionally. Garnish with bacon. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2715.17 Kcal (11368 kJ) | ||
| Calories from fat | 16732.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1859.16g | 2860% | |
|---|---|---|---|
| Cholesterol | 675.02mg | 225% | |
| Sodium | 9750.77mg | 406% | |
| Potassium | 420.39mg | 9% | |
| Total Carbs | 119.84g | 40% | |
| Sugars | 50.89g | 204% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 92.29g | 185% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 10.5mg | 58% | |
| Calcium | 407.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 1295.68 Kcal (5425 kJ) | ||
| Calories from fat | 7984.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 887.19g | 2860% | |
|---|---|---|---|
| Cholesterol | 322.12mg | 225% | |
| Sodium | 4653.06mg | 406% | |
| Potassium | 200.61mg | 9% | |
| Total Carbs | 57.19g | 40% | |
| Sugars | 24.29g | 204% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 44.04g | 185% | |
| Vitamin C | 8.6mg | 30% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 5mg | 58% | |
| Calcium | 194.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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