Sauerkraut Jello, 1938 Recipe

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Sauerkraut Jello, 1938
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Ingredients
6
Count
Nutrition
20
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (6 oz) package lemon jell-o gelatin
  • 1/8 tsp salt
  • 1/8 tsp salt
  • 1/2 lemon , juice of

Directions:

  1. Dissolve a packet of lemon jello in one cup of boiling water. When cool add sauerkraut, lemon juice, salt and paprika. Fill individual molds or cups. Chill. This recipe will make six individual molds. At serving time, remove from molds. Cut into any desired shapes and use as a garnish for salads or cold meats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.85 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 466.51mg 19%
Potassium 87.16mg 2%
Total Carbs 2.33g 1%
Sugars 1.09g 4%
Dietary Fiber 1.57g 6%
Protein 1.47g 3%
Vitamin C 9.7mg 16%
Iron 0.5mg 3%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 20.53 Kcal (86 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 482.67mg 19%
Potassium 90.18mg 2%
Total Carbs 2.41g 1%
Sugars 1.13g 4%
Dietary Fiber 1.62g 6%
Protein 1.52g 3%
Vitamin C 10mg 16%
Iron 0.5mg 3%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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