Directions:
- In a large bowl, dissolve gelatin and sugar in water; stir until completely dissolved. Refrigerate until slightly thickened, about 45 minutes.
- Beat in cream and extract until cream mixture mounds slightly, about 10 minutes. Fold in lemon peel. Split ladyfingers and arrange upright around the edge of a 2-1/2-qt. serving bowl (about 8-in. diameter). Set aside any unused ladyfingers for garnish or another use.
- Pour cream mixture into bowl. Garnish with remaining ladyfingers and lemon peel strips if desired. Cover and refrigerate for 2-3 hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.94 Kcal (1005 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 16% | |
| Sodium | 57.09mg | 2% | |
| Potassium | 27.5mg | 1% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 29.88g | 120% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.06 Kcal (792 kJ) | ||
| Calories from fat | 80.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 18% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 16% | |
| Sodium | 44.98mg | 2% | |
| Potassium | 21.67mg | 1% | |
| Total Carbs | 25.72g | 11% | |
| Sugars | 23.54g | 120% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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