Directions:
- Cook bacon until crispy. Place on paper towel and drain very well. Crumble bacon once fully drained. (Reserve 1 tbsp of bacon fat for cooking onion).
- Chop onion into very small pieces and fry in bacon fat until the pieces begin to brown and become very soft. Cool completely.
- Stir together sour cream, mayonnaise and soup mix.
- Squeeze as much liquid as possible out of the sauerkraut. (You may want to chop the sauerkraut into smaller lengths if it more than an inch long). Stir sauerkraut, bacon and Onion into the dip.
- Chill for at least 2 or 3 hours before serving (to allow all the flavors to come together and the leeks in the soup mix to soften).
- ****Note**** Cook Time is actually refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.76 Kcal (5819 kJ) | ||
| Calories from fat | 1169.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.93g | 200% | |
|---|---|---|---|
| Cholesterol | 197.58mg | 66% | |
| Sodium | 3844.39mg | 160% | |
| Potassium | 871.21mg | 19% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 40.71g | 81% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3mg | 17% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 317.93 Kcal (1331 kJ) | ||
| Calories from fat | 267.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 200% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 66% | |
| Sodium | 879.47mg | 160% | |
| Potassium | 199.31mg | 19% | |
| Total Carbs | 4.03g | 6% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 0.61g | 11% | |
| Protein | 9.31g | 81% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 0.7mg | 17% | |
| Calcium | 47.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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