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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is also nice spread on roast beef sandwiches. Ingredients:
1 can sauerkraut, well drained |
1 lb shredded cheddar cheese |
2 hard-boiled eggs, chopped |
1 green pepper, chopped |
1 onion, chopped |
3 tablespoons sugar |
3/4 cup soda cracker crumbs |
3 ounces cream cheese |
2 teaspoons lemon juice |
2 cups mayonnaise |
salt and pepper |
Directions:
1. Mix all ingredients until moist.
2. Refrigerate overnight.
3. Serve with crackers.
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