Sauerkraut Balls Recipe

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Sauerkraut Balls
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Ingredients:

Directions:

  1. DRAIN SAUERKRAUT AND CHOP.
  2. MIX WITH PORK, BEEF, ONION, PARSLEY, SEASONING, SUGAR, SALT AND PEPPER.
  3. FRY TILL MEAT IS BROWNED.
  4. REMOVE FROM HEAT AND STIR IN BREAD CRUMBS ADD 2 EGGS AND MIX WELL.
  5. LET COOL.
  6. FORM INTO BALLS BEAT 1 EGG AND MILK TOGETHER.
  7. DIP INTO MILK MIXTURE THEN CRUMB MIXTURE AND FRY TILL GOLDEN BROWN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.15 Kcal (800 kJ)
Calories from fat 88.2 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 66.74mg 22%
Sodium 345.53mg 14%
Potassium 185.9mg 4%
Total Carbs 11.48g 4%
Sugars 5.83g 23%
Dietary Fiber 0.48g 2%
Protein 15.84g 32%
Vitamin C 1.9mg 3%
Iron 1.7mg 10%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 162.87 Kcal (682 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 15%
Cholesterol 56.87mg 22%
Sodium 294.4mg 14%
Potassium 158.39mg 4%
Total Carbs 9.78g 4%
Sugars 4.97g 23%
Dietary Fiber 0.41g 2%
Protein 13.49g 32%
Vitamin C 1.6mg 3%
Iron 1.5mg 10%
Calcium 38.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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