Directions:
- In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until sugar is dissolved; cool.
- Sprinkle beef with salt, pepper and nutmeg; place in a large resealable plastic bag.
- Add onion, parsley, bay leaf and cooled marinade. Seal bag and turn to coat; refrigerate overnight.
- Drain, reserving 1/2 cup marinade. Discard bay leaf.
- Place the beef and reserved marinade in a saucepan; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.
- Stir in raisins. Combine cornstarch and cream; stir into beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.96 Kcal (2357 kJ) | ||
| Calories from fat | 339.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 58% | |
|---|---|---|---|
| Cholesterol | 128.02mg | 43% | |
| Sodium | 1002.56mg | 42% | |
| Potassium | 672.99mg | 14% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 101.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 58% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 43% | |
| Sodium | 299.15mg | 42% | |
| Potassium | 200.81mg | 14% | |
| Total Carbs | 6.71g | 7% | |
| Sugars | 1.6g | 21% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 9.02g | 60% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1.2mg | 22% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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