Directions:
- Place beef in deep dish; not metal; add all ingredients except gingersnaps.
- Cover and let stand in refrigerator 3 to 5 days; turning several times.
- Take meat out of liquid; brown on all sides like pot roast.
- Add marinade and simer 3 to 4 hours.
- Remove meat and strain marinade; return to heat and thicken with ground gingersnaps.
- Serve with Potato dumplings and Red cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.52 Kcal (2372 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 353.35mg | 118% | |
| Sodium | 425.22mg | 18% | |
| Potassium | 1486.69mg | 32% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 96.57g | 193% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 21.7mg | 121% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.06 Kcal (431 kJ) | ||
| Calories from fat | 15.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 14% | |
|---|---|---|---|
| Cholesterol | 64.28mg | 118% | |
| Sodium | 77.36mg | 18% | |
| Potassium | 270.46mg | 32% | |
| Total Carbs | 3.86g | 7% | |
| Sugars | 2.36g | 52% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 17.57g | 193% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 4mg | 121% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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