Sauerbraten - German Pot Roast |
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Prep Time: 7200 Minutes Cook Time: 240 Minutes |
Ready In: 7440 Minutes Servings: 6 |
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Wundebar...this is the best German meal you could ask for...we look forward to cool weather and the magnificent aroma of this great German meal Ingredients:
5 -6 lbs rump roast |
1 cup cider vinegar |
1 cup water |
1 large onion, sliced |
1 lemon, sliced |
2 bay leaves |
2 tablespoons pickling spices |
1/2 cup sugar |
8 gingersnaps, ground |
Directions:
1. Place beef in deep dish; not metal; add all ingredients except gingersnaps.
2. Cover and let stand in refrigerator 3 to 5 days; turning several times.
3. Take meat out of liquid; brown on all sides like pot roast.
4. Add marinade and simer 3 to 4 hours.
5. Remove meat and strain marinade; return to heat and thicken with ground gingersnaps.
6. Serve with Potato dumplings and Red cabbage.
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