Directions:
- Drain the canned mushrooms and reserve the liquid (set liquid aside for later) -.
- In a large skillet, brown together the ground turkey, mushrooms and onion in the olive oil.
- Stir in flour and salt, then add the reserved mushroom liquid, water and Heinz57 sauce, mixing well -.
- Bring to a boil, then reduce to a simmer and simmer 15 minutes, stirring often -.
- Turn off heat and stir in the sour cream and then serve over the hot buttered egg noodles -.
- Suggestions:Swap out the egg noodle for other pasta, such as angel hair pasta or fettucine.
- Note: While it simmers, make a tossed salad to go with the meal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.34 Kcal (1571 kJ) | ||
| Calories from fat | 157.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 93.75mg | 31% | |
| Sodium | 1324.47mg | 55% | |
| Potassium | 401.58mg | 9% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.4 Kcal (609 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 27% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 31% | |
| Sodium | 513.1mg | 55% | |
| Potassium | 155.57mg | 9% | |
| Total Carbs | 9.39g | 8% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 11.32g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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