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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Cube steaks simmered with seasoned potatoes in a rich tomato gravy. Ingredients:
1 pound beef cube steaks, cut in half |
1 tablespoon vegetable oil |
1/2 (32 ounce) package frozen hash brown potatoes, thawed |
2 (8 ounce) cans hunt's® tomato sauce |
1 cup beef gravy |
sour cream (optional) |
chopped fresh parsley (optional) |
Directions:
1. Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides.
2. Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low.
3. Cook 15 minutes, or until potatoes are tender, stirring occasionally. Garnish with sour cream and parsley, if desired.
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