Directions:
- In a large nonstick skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender.
- Remove ribs and keep warm. Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened. Serve over the ribs. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1937.14 Kcal (8110 kJ) | ||
| Calories from fat | 1279.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.16g | 219% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1079.29mg | 45% | |
| Potassium | 1098.56mg | 23% | |
| Total Carbs | 76.65g | 26% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 75.12g | 150% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 5.7mg | 32% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 310.96 Kcal (1302 kJ) | ||
| Calories from fat | 205.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 219% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 121% | |
| Sodium | 173.25mg | 45% | |
| Potassium | 176.35mg | 23% | |
| Total Carbs | 12.3g | 26% | |
| Sugars | 1.26g | 31% | |
| Dietary Fiber | 0.77g | 19% | |
| Protein | 12.06g | 150% | |
| Vitamin C | 4.4mg | 45% | |
| Iron | 0.9mg | 32% | |
| Calcium | 18.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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