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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This uncommon recipe features a ground beef shell and cheesy potato filling. I made this dish out of desperation one day and my family loved it.Jan Breitkreuz, Onoway, Alberta Ingredients:
1 package (5-1/4 ounces) cheesy scalloped potatoes |
1 bottle (12 ounces) chili sauce |
1 tablespoon italian seasoning |
1/2 cup dry bread crumbs |
1/4 cup chopped onion |
1 garlic clove, minced |
1 pound ground beef |
1 can (8 ounces) mushroom stems and pieces, drained |
2 tablespoons grated parmesan cheese |
Directions:
1. Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well.
2. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell.
3. Bake for 10 minutes or until potatoes are golden brown. Heat the remaining chili sauce mixture; serve with individual servings. Yield: 4 servings.
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