Directions:
- Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables.
- Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.81 Kcal (1875 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 205.62mg | 69% | |
| Sodium | 386.82mg | 16% | |
| Potassium | 610.64mg | 13% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 68.12g | 136% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 25% | |
|---|---|---|---|
| Cholesterol | 87.52mg | 69% | |
| Sodium | 164.64mg | 16% | |
| Potassium | 259.91mg | 13% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 28.99g | 136% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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