Directions:
- Combine ingredients for the sauce.
- Divide and use 1/2 of the sauce to combine with the can of salmon.
- Spoon the salmon-mayo mixture onto toasted hoagie rolls and top with Swiss cheese and veggie toppings; spread a little more sauce on other half of the bun.
- I like them cold, but they can be oven-warmed or lightly broiled just until cheese melts, also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.03 Kcal (1943 kJ) | ||
| Calories from fat | 377.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 64% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 23% | |
| Sodium | 383.87mg | 16% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 449.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 437.08 Kcal (1830 kJ) | ||
| Calories from fat | 355.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 64% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 23% | |
| Sodium | 361.57mg | 16% | |
| Potassium | 84.2mg | 2% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.32g | 10% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.1g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 423.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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