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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple canned salmon is combined with a piquant mustard-mayo sauce flavored with tarragon for these quick and easy sandwiches. Top with lettuce, tomato and onion, maybe some sprouts, and a couple of slices of Swiss cheese. Ingredients:
1 (15 ounce) can salmon |
4 hoagie rolls, toasted |
8 slices swiss cheese |
lettuce |
tomato |
sliced red onion |
mixed sprouts, etc |
10 tablespoons mayonnaise |
1 1/2 teaspoons dijon mustard |
1/4 teaspoon tabasco sauce |
1 tablespoon red onion, finely minced |
1 tablespoon sweet pickle relish |
1 teaspoon dried tarragon (or 1 tbsp. fresh, if you have it) |
Directions:
1. Combine ingredients for the sauce.
2. Divide and use 1/2 of the sauce to combine with the can of salmon.
3. Spoon the salmon-mayo mixture onto toasted hoagie rolls and top with Swiss cheese and veggie toppings; spread a little more sauce on other half of the bun.
4. I like them cold, but they can be oven-warmed or lightly broiled just until cheese melts, also.
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