Directions:
- In a large bowl, combine the first seven ingredients. crumble beef over mixture and mix well. On a piece of heavy-duty aluminum foil, pat meat mixture into a 14-in. x 10-in. rectangle. Spread with salad dressing; top with sauerkraut and 1/2 cup Swiss cheese. Roll up, starting with a long side and peeling foil away while rolling; seal seams and ends.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer read 160°; drain. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Let stand 10 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.91 Kcal (1138 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 94.85mg | 32% | |
| Sodium | 417.07mg | 17% | |
| Potassium | 399.44mg | 8% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.53 Kcal (722 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 26% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 32% | |
| Sodium | 264.65mg | 17% | |
| Potassium | 253.45mg | 8% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 2.79g | 18% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 14.89g | 47% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.7mg | 15% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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