Directions:
- In a crock pot, mix ketchup, mustard, jelly, and brown sugar. Cover, heat on high, stirring occasionally, until the jelly is melted. Then, reduce heat to low or simmer. Taste the sauce, and adjust the sweetness to your liking using additional mustard and/or brown sugar.
- While the jelly melts, bake the bite-size meatballs according to the package directions.
- When the jelly is melted and the meatballs done, mix the meatballs into the crock pot of sauce. Be careful not to transfer excess grease to the sauce.
- Cover, let the meatballs simmer, with occasional stirring, for at least 2 hours before your guests arrive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.8 Kcal (171 kJ) | ||
| Calories from fat | 13.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Sodium | 63.45mg | 3% | |
| Potassium | 10.57mg | 0% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.61 Kcal (1246 kJ) | ||
| Calories from fat | 100.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 2% | |
|---|---|---|---|
| Sodium | 462.84mg | 3% | |
| Potassium | 77.07mg | 0% | |
| Total Carbs | 42.62g | 2% | |
| Sugars | 23.63g | 13% | |
| Dietary Fiber | 2.74g | 2% | |
| Protein | 7.53g | 2% | |
| Vitamin C | 9.1mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 32mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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