Savory BBQ Pie (Patrick and Gina Neely) Recipe

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Savory BBQ Pie (Patrick and Gina Neely)
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Ingredients:

  • 1/4 cup onion, diced
  • 1 tbsp oil
  • 1/3 cup ketchup
  • 1/3 cup molasses
  • 1/3 cup brown sugar
  • 2 tbsp hot sauce
  • 1 (4 to 4 1/2-lb) pork butt
  • 1 tbsp salt
  • 1/2 tbsp sugar
  • 1/3 cup shortening
  • 1/2 cup cold water
  • 1 large egg
  • 1 tbsp water
  • beat together the egg and water

Directions:

  1. For the BBQ Sauce:
  2. In a medium saute pan over medium heat, saute peppers and onions until soft using 1 tablespoon oil.
  3. In a bowl, add ketchup, mustard, molasses, brown sugar and hot sauce. Mix together. Pour over sauteed vegetables and stir. Allow to simmer together for 3 to 5 minutes. Reserve 1/2 cup of BBQ sauce and set aside.
  4. Preheat smoker to 225 degrees F, over hickory soaked chips.
  5. Season the pork butt with salt and freshly ground black pepper. Be sure to rub in well. Place onto grill, close top of grill and cook for 1 to 1 1/2 hours. Baste pork with BBQ sauce. Close grill top and cook for another 20 to 30 minutes.
  6. When ready, slice into 1/2 to 1/4-inch slices. Place pork into a bowl and mix in reserved BBQ sauce.
  7. Click here to see how it's made.
  8. For the Pie Crust:
  9. Preheat oven to 350 degrees F.
  10. Add flour, salt, sugar and shortening to a bowl. Mix together with hands. Add water and mix. Divide into 2 balls.
  11. Flour your work surface. Roll dough out with a 1/8-inch thickness. Line 1 piece of dough into a 9-inch circular pie dish.
  12. Cook's Note: It's okay if your dough is bigger than your pie pan. You will pinch the sides later.
  13. For the Egg Wash:
  14. Add pork to pie dish, then take the second rolled out piece of dough and cover the meat. Pinch the sides together and brush top with egg wash. With a knife, make 3 slits in the top crust. Bake for 50 to 55 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.79 Kcal (2892 kJ)
Calories from fat 269.4 Kcal
% Daily Value*
Total Fat 29.93g 46%
Cholesterol 176.31mg 59%
Sodium 1324.34mg 55%
Potassium 1171.47mg 25%
Total Carbs 50.77g 17%
Sugars 20.8g 83%
Dietary Fiber 1.97g 8%
Protein 53.6g 107%
Vitamin C 17.2mg 29%
Iron 4.1mg 23%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 179.54 Kcal (752 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 46%
Cholesterol 45.82mg 59%
Sodium 344.2mg 55%
Potassium 304.47mg 25%
Total Carbs 13.19g 17%
Sugars 5.41g 83%
Dietary Fiber 0.51g 8%
Protein 13.93g 107%
Vitamin C 4.5mg 29%
Iron 1.1mg 23%
Calcium 24.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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