Ingredients:
- 1 tsp each lemon-pepper seasoning , paprika , dried parsley flakes , garlic powder , onion powder and barbecue
- dash cayenne pepper
Directions:
- Place shrimp in two 13-in. x 9-in. baking dishes. In a saucepan, melt butter. Add orange slices; cook and stir until oranges fall apart. Stir in the remaining ingredients; heat through. Pour over the shrimp. Bake, uncovered, at 375° for 15-20 minutes or until shrimp turn pink. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.73 Kcal (4881 kJ) | ||
| Calories from fat | 801.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.06g | 137% | |
|---|---|---|---|
| Cholesterol | 253.82mg | 85% | |
| Sodium | 2647.87mg | 110% | |
| Potassium | 473.45mg | 10% | |
| Total Carbs | 77.81g | 26% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.91 Kcal (1507 kJ) | ||
| Calories from fat | 247.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 137% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 85% | |
| Sodium | 817.5mg | 110% | |
| Potassium | 146.17mg | 10% | |
| Total Carbs | 24.02g | 26% | |
| Sugars | 4.19g | 54% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 6.04g | 39% | |
| Vitamin C | 15.3mg | 83% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 14% | |
| Calcium | 29.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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