Directions:
- In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes.
- Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.21 Kcal (399 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 257.75mg | 11% | |
| Potassium | 370.12mg | 8% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.04 Kcal (256 kJ) | ||
| Calories from fat | 40.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 11% | |
|---|---|---|---|
| Sodium | 165.24mg | 11% | |
| Potassium | 237.27mg | 8% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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