Ingredients:
- 8 johnsonville mild italian sausage links links (4 oz each)
- 1 bay leaf
- additional butter
- additional parmesan cheese , optional
Directions:
- In a large kettle or Dutch oven, cook sausages over medium heat in 1 tablespoon oil until no longer pink; remove and set aside.
- In the same kettle, saute onion, chopped green pepper and celery until tender. Stir in celery leaves, parsley and garlic; saute for 2 minutes. Add the next 12 ingredients. Bring to a boil, stirring frequently. Return sausage to kettle; reduce heat and simmer, uncovered, for 1 hour.
- Discard bay leaf. In a large skillet, saute pepper strips in remaining oil for 5 minutes or until tender. Butter bottom halves of rolls; top with sausage, 1/4 cup sauce and two pepper strips. Replace tops. Sprinkle with Parmesan cheese if desired. Refrigerate or freeze remaining sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.65 Kcal (878 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 6% | |
| Sodium | 418.23mg | 17% | |
| Potassium | 183.44mg | 4% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.16 Kcal (516 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 14% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 6% | |
| Sodium | 245.68mg | 17% | |
| Potassium | 107.76mg | 4% | |
| Total Carbs | 14.3g | 8% | |
| Sugars | 1.48g | 10% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 4.26g | 15% | |
| Vitamin C | 13.9mg | 40% | |
| Iron | 1mg | 9% | |
| Calcium | 53.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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